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January 10, 2008
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Remember that one time that I made Daube Provençal? With the lamb and the green olives? And it kicked ass? Yeah, I remember that, too. Only I can't find the fucking recipe for it. I looked in Patricia Wells and in Tony, and in back issues of Fine Cooking and Cook's Illustrated, and I can't find it. Argh.
So I'm making Tony's recipe and I'm going to throw in some olives at the end. The house smells amazing. I'll keep you posted.
My new year's resolution is to write down where I got the recipe for stuff I like so I don't lose stuff. I'm still mad about that time about ten years ago when I made this awesome broiled eggplant dressed with cuminseed and lemon, and I've never been able to find the recipe. Sometimes I lay awake at night and stew about it. (Okay, that's a fib, but it's not far from the truth.)
Comments
You scaring me a little. ;)
Posted by: grace at January 11, 2008 7:41 AM
In fact, you are scaring me so much, I can't form a proper sentence.
Posted by: grace at January 11, 2008 7:45 AM
You just need webcams all over the house that refresh every ten seconds or so. That way you could just go to the playback. Prolly not a good idea to put them on teh interwebs tho. There might be stalkers trying to get your recipes.
Posted by: Bob at January 13, 2008 11:09 AM