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May 24, 2008
To welcome in the may-o
It's cool when you get out an egg to make mayonnaise because Ruhlman blogged about it the other day and you've been seriously jonesin' for some mayo ever since and your husband asks if that egg is for him and you say, "Well, I need the yolk for the mayo" and he says, "I need the white for a whiskey sour." I think that's what you call synchronicity.
Damn, this stuff is good. If the artichokes don't finish cooking soon I'm going to go eat all the sauce with a spoon straight out of the bowl.
Comments
Things seem to work out that way so often since I met you. You're always there with exactly what I need. I only hope that I can be the same for you.
And golly was that mayonnaise delicious.
Posted by: Nathan at May 25, 2008 11:17 PM